Professional equipment reviewers offer practical how-to guides, engrossing trivia, and beautiful full-color photography providing unfiltered takes on which pieces are (and aren't) worth it.

Find easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and sweet comfort food.

The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies.

Transform pantry ingredients into creative, flavor-packed meals you won’t need to head to the supermarket to make.

Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts.

Every recipe that has appeared on TV or OTT is in this cookbook along with the test kitchen's indispensable notes and tips.

These 185 recipes are all you need to maximize your air fryer's potential and easily turn out all kinds of delicious food.

Discover all the life hacks you’ve been missing with this perfect compendium of skills to answer all of life’s most asked questions from BuzzFeed’s popular lifestyle destination Tasty Home.

With origin stories, practical tips, irresistible photos, and more, Food Network personality Danni Rose takes you inside the culture of juke joints—word-of-mouth hangouts where folks gathered to drink, eat, dance, gossip, and have a good time—as well as family cookouts, fish fries, social savings clubs, and more.

The Everything College Cookbook features 300 simple recipes to help beginner chefs cook delicious and healthy meals on a student's budget.

From basic life and household tasks to managing your finances and health, you’ll learn how to achieve your goals in each area of your life that matters to you. You’ll also discover how to balance the different parts of your life so you don’t get overwhelmed in any one area.

In this comprehensive bean and grain recipe collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more.

With more than 60 recipes from 40 supper clubs, Midwest Supper Clubs will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day.

Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.

Considered the Tex-Mex capital of the world, San Antonio is a festive place filled with the lingering aromas of spicy ingredients and a talent for fun.

Learn to prepare delicious Asian dishes from the beloved restaurant at home with this collection of authentic, accessible recipes.

Chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.

Explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck's sweet potato nachos, East Side King's beet fries, and of course, smoked brisket.

This cookbook is designed to beef up the Mexican heritage of thousands of Texans and to introduce cooks of all backgrounds to the delightful experience of turning their kitchens into Mexican Cocinas.

In this simple, beautiful, well-balanced cookbook, you will find more than 75 easy-to-follow recipes that are ready in a snap.

The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors.

This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japanese-born and classically trained James Beard Award-winning chef.

The best source of authentic recipes for the traditional comfort foods of Texas. Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez.

This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairy making, bottling, potting and preserving.

Featuring a color insert on outfitting, organizing, and maintaining the couple's shared kitchen, this includes 1,275 triple-tested recipes plus indispensable cooking and entertaining advice.