Culinary Arts

"The Art of Eating is about the best food and wine — what they are, how they are produced, where to find them (the farms, markets, shops, restaurants)"

"Bon Appétit celebrates the world of great food and the pleasure of sharing it with others. Every issue invites readers into a hands-on experience, engaging them in all aspects of the epicurean lifestyle-cooking, dining, travel, entertaining, shopping and design."

"Our websites allow members online access to 19 years worth of recipes, menus, up-to-date equipment and ingredient ratings, and video content, including episodes of America's Test Kitchen. Members can easily search for, and print, recipes and shopping lists, build menus, watch videos, plus more."

"Chef Fred Mensinga founded Culinary Trends to offer executive chefs the opportunity to be inspired by each others’ recipes."

Australian subscription magazine with links to Donna Hay's culinary enterprises and resources.

"Edible Wasatch is a locally and independently owned member of Edible Communities Inc. We believe in knowing where our food comes from. Our mission is to inspire readers to explore our regional food system and support local producers, restaurants and related businesses by voting with their forks."

"Epicurious.com, a Condé Nast Digital site, is the most award-winning food site on the web, incorporating more than 30,000 professionally tested and created recipes from the premier brands in food journalism, renowned cookbook authors, and celebrity chefs, as well as 150,000 member-submitted recipes. Each day, original content from Epicurious editors and leading food authorities around the world is published. Epicurious offers a wealth of articles and videos focused on cooking, entertaining, wine, cocktails, dining out, health, and shopping."

The Food section of Martha Stewart Living Omnimedia, Inc.

A commercial subscription publication of Taunton Press whose purpose is "to help you enhance your knowledge and skills, so you can express your creative ideas at a higher, more satisfying technical level." Includes some free recipes and articles, as well as blog."

Publication of American Express Corporation. Includes recipies, information on wine and cocktails, resturants and travel, home entertaining, blogs and an subscription based magazine.

"Food Arts—the gold standard in the industry—is known for keeping its readers on the cutting edge with authoritative coverage of trends, news, and inspiration from across the globe.

With the latest and hottest restaurant openings, business-building tips from colleagues, menu and food innovations, how-to culinary demos, tabletop fashions, state-of-the-art equipment, marketing ideas, and recipes galore, Food Arts serves the informational needs of the entire full-service segment of the restaurant/hotel industry.

The magazine (published 10 times a year) has been an invaluable resource and inspiration for nearly a quarter of a century, and now FoodArts.com will supplement the magazine with online exclusives, chef interviews, videos, image galleries, and up-to-the-minute news.

Food Arts is a proud member of M. Shanken Communications, Inc., publisher of Wine Spectator, Cigar Aficionado, The Whisky Advocate, Impact Report, and Market Watch."

"Since 2001 we've been renewing the connection between sensual and intellectual nourishment by offering readers a taste of passionate inquiry through scholarship, humor, fiction, poetry, and exciting visual imagery. With its diverse voices and eclectic mix of articles, Gastronomica uses food as an important source of knowledge about different cultures and societies, provoking discussion and encouraging thoughtful reflection on the history, literature, representation, and cultural impact of food. The fact is, the more we know about food, the greater our pleasure in it. Welcome to our table!

--Darra Goldstein, Editor in Chief"

Includes NYC restaurant and recipe searching.

"An interactive resource of recipes and other culinary reference material. Our website has the largest foodservice recipe database on the internet and includes hundreds of gorgeous original photographs featured in the pages of Plate magazine."

"SAVEUR is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world (including forgotten pockets of culinary excellence in the United States). It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable."

"Wine Spectator editors review more than 15,000 wines each year in blind tastings. Every issue of Wine Spectator magazine contains from 400 to more than 1,000 wine reviews with detailed tasting notes and analysis. We set stringent standards for ourselves and rely on the proven ability and experience of our editors as tasters and critics."