How many recipes from our regional cookbook collection can you master? Browse the library's culinary collection or sign into Boundless and join the challenge!
Mr Jui's in Chinatown
by Brandon Jew & Tienion Ho
Yawd
by Adrian Forte
The Austin Cookbook
by Paula Forbes & Robert Strickland
Tawâw
by Shane M. Chartrand & Jennifer Cockrall-king
Turnip Greens & Tortillas
by Eddie Hernandez & Susan Puckett
Iconic Chicago Dishes, Drinks and Desserts
by Amy Bizzarri
Bäco
by Josef Centeno & Betty Hallock
Frank Davis Cooks Cajun Creole and Crescent City
by Frank Davis
6 Spices, 60 Dishes
by Ruta Kahate & Ghazalle Badiozamani
The Royal Heritage Cookbook
by Sarah Macpherson
Diasporican
by Illyanna Maisonet
Japanese Home Cooking
by Sonoko Sakai